• Bifteck tomahawks Sterling / AAA / 2 unités - VitaMenu
  • Bifteck tomahawks Sterling / AAA / 2 unités - VitaMenu
1 2

Sterling Tomahawk Steak / AAA / 2 units

Sterling Tomahawk Steak / AAA / 2 units

$159.50 CAD
$159.00 CAD $159.50 CAD
Sale Sold out
Taxes included. Shipping calculated at checkout.

Tomahawk AAA +/- 1.2K unit

2.4 kg box

Serving this imposing piece of meat calls for conviviality: I place it on a board, peel the flesh from the bone, then slice it into strips. Guests simply help themselves. Cut from the rib of beef, the tomahawk is distinguished by its thickness and long bone. This cut, which brings us back to the spirit of The Flintstones, is gaining popularity.

INGREDIENTS

PREPARATION

  1. On a plate, rub the meat with the dry marinade. Let it marinate at room temperature for 1 hour.
  2. Preheat the grill to medium-high heat. Oil the grill.
  3. Brush the meat with oil. Place the meat on the grill and close the lid. Cook for 18 minutes or until a thermometer placed in the center of the meat registers 48°C (118°F) for rare. Turn the meat over a few times during cooking. Remove the meat and place it on a plate. Cover with aluminum foil and let rest for 10 minutes.
  4. Set the barbecue to high power.
  5. Drain the meat and return it to the grill. Cook for 1 minute on each side to brown it well.
  6. Serve the meat with the butter melted on top. Sprinkle with chives and fleur de sel.
View full details