Supreme Trout crab meat, scallops, shrimp, white wine | 10 units

Delicious meal of trout stuffed with crab meat, scallops, shrimp, white wine sauce accompanied by shallots and herbs

Servings of 170 grams

Ingredients: Trout, Shrimp, Scallops, Snow Crab Meat, Cream (Modified Corn Starch, Hydrogenated Coconut Oil, Corn Syrup Solids, Corn Maltodextrin, Sugar, Modified Milk Ingredients, Dipotassium Phosphate, Salt, Cooked Chicken Powder, Mono and Diglycerides, Soybean Oil, Sodium Silicoalliminate, Potassium Chloride, Onion Powder, Yeast Extract, Natural and Artificial Flavor, Sodium Stearoyl Lactyllate, Disodium Guamylate, Disodium Inosinate, Soy Lecithin, Color), Milk, Shallot, White Wine, Parsley, Salt and Pepper.

Cooking: Good for Supreme Trout, Stuffed Sole, Stuffed Walleye,

Place a few slices of onion on a baking sheet and then place the fish on top. Add white wine, garlic butter, lemon juice, salt and pepper. Bake at 350F for 25-30 minutes.