Black Angus 1855 AAA Rib Steak | Angus (rib steak) 65 days aged

AAA Angus rib steak

65 days of maturation for an unparalleled flavor

3 formats to choose from:

• 8 12 oz steaks
• 8 16 oz steaks
• 6 20 oz steaks

Treat yourself to a culinary delight with our 1855 AAA Black Angus Rib Steak, an exceptional cut of meat from carefully raised Angus beef. Aged for 65 days for unparalleled tenderness and flavor, this Angus rib steak is the ultimate choice for gourmets.

Black Angus 1855 AAA: Our steaks come from Black Angus 1855 AAA beef, renowned for its superior quality, perfect marbling and exquisite tenderness.

65 Days of Aging: The meat is carefully aged for 65 days to develop a rich, complex flavor and a tender, melt-in-the-mouth texture.

Succumb to temptation and savor our 1855 AAA Black Angus ribeye steak, which will satisfy even the most discerning meat lovers. Order now and prepare for an unforgettable culinary experience with this meat of exceptional quality and flavor.

Guaranteed quality: We rigorously select all our products to ensure consistent quality and an unforgettable taste experience.