Wild Alaskan Sole Fillet 16 fillets

wild Alaskan sole fillet

5 lb box.

Wild Sole Fillet: Perfection from the Sea to Your Table

Discover the pure essence of the ocean with our wild sole fillet, a treasure of the sea with an incomparable flavor. Refined, light, and delicate, our wild sole is a must-have for discerning seafood lovers looking for quality and freshness.

Why Choose Our Wild Sole Fillet:

1. Highest Quality Wild Sole: Our sole fillet is caught in pure, wild waters, guaranteeing exceptionally pure flesh, with no additives or preservatives.

2. Inimitable Flavor: Wild sole is renowned for its delicate flavor and sweet aftertaste. It is versatile and lends itself to a variety of culinary preparations.

3. Nutrient-Rich: In addition to being delicious, wild sole is a natural source of lean protein, vitamins, and omega-3 fatty acids, which are beneficial for your health.

4. Easy to Prepare: Our sole fillet is boneless and ready to cook, making it much easier to prepare your favorite dishes.

Recipe for Sole Fillet Meunière:

Ingredients :

• 4 wild sole fillets
• 1/2 cup all-purpose flour
• Salt and freshly ground black pepper, to taste
• 4 tablespoons unsalted butter
• Juice of 2 lemons
• 2 tablespoons chopped fresh parsley

Instructions :

1. Season the sole fillets with salt and pepper, then coat them lightly in flour.

2. In a large skillet, heat the butter over medium-high heat until it begins to foam.

3. Add the sole fillets to the pan and cook for about 2 to 3 minutes on each side, until golden brown and the flesh is opaque.

4. Remove the sole fillets from the pan and keep them warm.

5. In the same pan, add the lemon juice and chopped fresh parsley. Mix well and cook for a few minutes.

6. Pour the lemon and parsley sauce over the sole fillets and serve hot.

Discover the Magic of Wild Sole:

Add our wild sole fillet to your cart today and indulge in seafood perfection at your table. With our simple and delicious recipe, you can create a memorable meal in no time.