Seafood Lasagna: Crab, Shrimp, Scallops, Rosé Sauce | 8 x 400 g

8 generous portions of 400g

Seafood lasagna (crab, shrimp, scallops) prepared with a pink sauce.

An easy meal to prepare for weeknights or weekends!

Vacuum-packed. Individually wrapped.

Cooking method: Defrost the product and place in the oven at 400 F for 30 min.