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Rib eye steak 1885 Black Angus AAA 10 oz (rib eye 1855 black Angus 10 oz) x 9 steaks
Rib eye steak 1885 Black Angus AAA 10 oz (rib eye 1855 black Angus 10 oz) x 9 steaks
Regular price
$269.00 CAD
Regular price
$269.00 CAD
Sale price
$269.00 CAD
Unit price
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per
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12-ounce AAA individual steak
12-OUNCE SIRLOIN STEAKS AGED 50 DAYS+
Grilling Steaks: How to Prepare Them
All you have to do is season them and grill, roast or pan-fry them.
- SEASON all sides of the steak or medallion.
- GRILL, ROAST OR PAN-FRY over medium-high heat, turning at least twice with tongs.
- COOK until at least medium-rare, or an internal temperature of 145°F (63°C).
Estimated cooking time at medium-high heat of 400°F (200°C)
| STEAK THICKNESS | TOTAL COOKING TIME (MINUTES) | ||
|---|---|---|---|
| Medium rare 145 o F (63 o C) |
On point 160 o F (71 o C) |
Well cooked 170 o F (77 o C) |
|
| ½ to ¾ in (1.25 to 2 cm) | 6 to 8 | 8 to 10 | 10 to 12 |
| 1 in (2.5 cm) | 10 to 12 | 12 to 14 | 14 to 18 |
| 1½ in (4 cm) | 18 to 20 | 20 to 28 | 30 to 36 |
| 2 in (5 cm) | 22 to 28 | 28 to 36 | 36 to 44 |
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