Florentine chicken puff pastry (10x227gr)

Discover the elegance of Chicken Florentine with our Chicken Puff Pastries, a delicious fusion of tender pieces of chicken and creamy spinach, wrapped in golden puff pastry. Each box contains 10 of these culinary delights.

Suggested Recipe: Prepare Chicken Florentine Pastries with Mornay Sauce for a gourmet experience:

Ingredients :

• 4 Chicken Florentine Pastries
• 1 cup Mornay sauce (cheese béchamel sauce)
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• Salt and pepper, to taste

Instructions :

1. Preheat your oven to 180°C (350°F).
2. Place the Chicken Florentine Pastries in a baking dish.
3. Pour the Mornay sauce over the puff pastries, then sprinkle with grated Parmesan cheese, chopped parsley, salt and pepper.
4. Bake for 25-30 minutes, until the pastries are golden brown and the sauce is hot and creamy.
5. Serve warm for an unforgettable gourmet experience.

Cooking Instructions: Chicken Florentine Pastries can also be microwaved for quick and convenient preparation. This versatile option adds a touch of sophistication to your table. Discover the delicate flavor of chicken and Mornay sauce in every bite.