Sauce No. 3 Signature

Our No. 3 sauce, brewed with the same base as No. 1 and No. 2 but enhanced with a smoky touch, is fermented with cayenne pepper puree and finished with a blend of Louisiana spices for a lovely, slightly salty finish. It's a versatile sauce, but ideal with tartar, seafood, fries, cocktails, and more.

Our sauce No.3 is similar to our No.1 and No.2 but enhanced with a smoky touch, is fermented with cayenne pepper puree and enhanced with a mixture of Louisiana spices giving it a beautiful slightly saline finish. It's an all-purpose sauce, but ideal with tartars, seafood, fries, cocktails and more.